Tyler Murray & Shelby AndersonLee, NH 03861
email: [email protected]
Doo-bee-doo Farm was founded in 2018 by us, Shelby Anderson and Tyler Murray, two recent graduates from the Sustainable Agriculture program at the University of New Hampshire. We are passionate about quality food, the environment, and use practices that promote ecological health. These include cover crops that build soil organic matter while protecting waterways and planting pollinator habitat for our busy bees. No synthetic fertilizers or pesticides used. We use organic growing practices.Agricultural Practices
no synthetic chemicals used, no GMO used, IPM
Pick Your Own
PYO flower share
Summer: Lee, Portsmouth.
restaurants This farm sells to restaurants.
retailers This farm sells to retailers.
institutions This farm sells to institutions.
Farm stand open dawn til dusk from June through October. Also available at farm stand: Dairy, eggs, meats, fish, and local arts.
We have a diverse garden with many varieties of heirloom and specialty produce including beets, carrots, potatoes, broccoli, garlic, tomatoes, lettuce, cabbage, kale, radish, turnips, cauliflower, peppers, sweet corn, and squash.
Mushrooms. Corn for Vida Tortillas.
Community Supported Agriculture (CSA)
Our CSA box can be either half or full share and contains a seasonal mix of produce from the first week of June to the last week of October.