New England Fishmongers LLC

Capt. Tim Rider

Eliot, ME  03903
email: kayla @

We are a fishermen-owned and operated seafood business. We sell our catch directly to consumers. The fish is sold filleted, skinned and vacuum sealed in fresh portions (never frozen), sold within 24 hours of harvesting. We also sell sea scallops from December through April, as well as dog treats we make with dehydrated fish skins. All of our fish is caught in a traditional hook and line fashion, with a fishing rod and reel. Captain Tim and Kayla run their boat, F/V Finlander II, with two crew members in the Gulf of Maine, out of Portsmouth New Hampshire.

How to Buy Our Local Food Products
CSA Shares
Farmers' Markets
  Summer: Derry, Kittery, Salem. Winter: Salem, Seacoast Eat Local Winter Market Exeter, Seacoast Eat Local Winter Market Rollinsford, Kittery
restaurants This farm sells to restaurants.
retailers This farm sells to retailers.
institutions This farm sells to institutions.
  Home Delivery every Friday for $100 minimum


fresh haddock, cod, pollock, bluefin tuna, halibut as well as sea scallops.

Community Supported Agriculture (CSA)

We are a CSF - Community Supported Fishery, just like a CSA, but with seafood. We particularly promote under utilized species native to our NH waters. We work seasonally with our NH commercial fishermen and lobstermen, as well as Oyster Farmers. We offer a fresh, off-the-boat, local Catch of the Week Fish Share program and a Shellfish Program. Fish range from local favorites like Haddock and Pollock to White Hake and Monkfish. Shellfish shares include local Scallops, NH farmed Oysters, NH caught lobster and crab. We offer a Spring/Summer and Fall Session. Memberships per session are 8 or 16 week. We also offer an Annual Membership. April 15-August 3 is our Spring/Summer Program and August 12--November 30 is our Fall Session. We have 22 pick up locations. See our website for details: