New Hampshire Community Seafood
Cooperative1 Peirce Island Rd
Portsmouth, NH 03801
email: andrea.csfish @ gmail.com
We are a cooperatively owned Community Supported Fishery or CSF, which is like a CSA for seafood. We also have a growing Restaurant Supported Fishery (RSF) with chefs participating throughout NH. Through our CSF, we offer 2lb, 1lb and 1/2lb weekly shares of local, freshly caught fish from May-December. We also offer various shellfish "add-ons" like NH oysters, scallops and lobster products. The majority of our fish is directly purchased (with an incentive) from our dwindling fleet of NH Commercial Groundfishermen Your fish is then filleted and delivered to your town within 48 hours. We are the alternative to buying directly from the docks. 18 pick up locations throughout NH and Mass.Agricultural Practices
no synthetic chemicals used, no GMO used, no antibiotics added, No added hormones, free range
Summer CSA, Winter CSA
Summer: Exeter, Portsmouth. Winter: Seacoast Eat Local markets in Exeter and Rollinsford
restaurants This farm sells to restaurants.
retailers This farm sells to retailers.
institutions This farm sells to institutions.
We offer 22 different pick up locations for CSF members throughout NH and southern Mass. See website for details. We also sell to NH and Seacoast area restaurants through our Restaurant Supported Fishery Program (RSF).
We offer wild caught fish, scallops, crabs, lobsters and farm raised, in the wild oysters.
Community Supported Agriculture (CSA)
We are a CSF- Community Supported Fishery, just like a CSA, but with seafood. We particularly promote under utilized species native to our NH waters. We work seasonally with our NH commercial fishermen and lobstermen, as well as Oyster Farmers. We offer a fresh, off-the-boat, local Catch of the Week Fish Share program and a Shellfish Program. Fish range from local favorites like Haddock and Pollock to White Hake and Monkfish. Shellfish shares include local Scallops, NH farmed Oysters, NH caught lobster and crab. We offer a Spring/Summer and Fall Session. Memberships per session are 8 or 16 week. We also offer an Annual Membership. April 15-August 3 is our Spring/Summer Program and August 12--November 30 is our Fall Session. We have 22 pick up locations. See our website for details: www.nhcommunityseafood.com