Short Creek Farm
Jeff Backer & Dave Viola18 Winding Hill Road
Northwood, NH 03261
email: info @ shortcreeknh.com
Short Creek Farm was founded in Northwood, New Hampshire in 2015 by friends Jeff Backer and Dave Viola. Situated on 200 acres of field and forest, we produce pastured pork, grassfed beef, and heirloom vegetables in an ecologically conscientious manner. From our home-grown meats and vegetables, we create delicious, distinctive products that reflect season and are instilled with a sense of place. We look to traditional techniques for inspiration in the field and kitchen while also embracing innovative practices that move agriculture and food culture forward. We aim to be good stewards of the land, to add vitality to the community, and to make good, real food more readily available.Agricultural Practices
No synthetic chemicals used, No GMO used, No routine antibiotics used, No added hormones, Pasture-raised, 100% Grassfed (beef), Grassfed with grain supplement (pigs), Heritage breeds: Belted Galloway x Aberdeen cattle and Large Black, Gloucester Old Spot,
Society for the Protection of New Hampshire Forests
Summer: Dover, Exeter, Kittery, Portsmouth Winter: Cole Gardens, Rolling Green Nursery, Seacoast Eat Local Winter Market, Exeter, Seacoast Eat Local Winter Market, Rollinsford, Kittery
restaurants This farm sells to restaurants.
retailers This farm sells to retailers.
At farm (call ahead)
A variety of heirloom vegetables for preserving and for use in our own products, including cabbages, onions, peppers, and chilis. Flint corn.
Pork, Beef, Sausages, Smoked Meats, Dry-Cured Meats