Back to Nature Farm
Back to Nature farm began in 2022 with the intention to get back in touch with the local community. The goal was to build a sustainable farm that could make eating healthy, local food accessible to all people. They believe working with nature in an organic regenerative farming system is the key.
Heirloom tomatoes, eggplants, zucchini, pattypan squash, butternut squash, bell peppers, broccoli, cabbage, Brussel sprouts, cauliflower, Swiss chard, carrots, radishes, bok choy, tatsoi, cucumber, mushrooms, scallions, chives
Chicken eggs, duck eggs, quail eggs
Quail, duck, pork, lamb
Summer: Candia, Dover, Durham, Exeter
Winter: Rollinsford, Stratham
Located off of route 27 in Candia, Open: Fridays 12PM-6PM, Sundays 12PM-5PM
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.