Back to Nature Farm

Candia, NH


Richard Ascolillo & Danielle Gomes



Back to Nature farm began in 2022 with the intention to get back in touch with the local community. The goal was to build a sustainable farm that could make eating healthy, local food accessible to all people. They believe working with nature in an organic regenerative farming system is the key.


What We Sell

Vegetables

Heirloom tomatoes, eggplants, zucchini, pattypan squash, butternut squash, bell peppers, broccoli, cabbage, Brussel sprouts, cauliflower, Swiss chard, carrots, radishes, bok choy, tatsoi, cucumber, mushrooms, scallions, chives

Eggs

Chicken eggs, duck eggs, quail eggs

Fruit

Watermelon, cantaloupe

Meat

Quail, duck, pork, lamb

Other

Live quail


How to Buy Our Local Food

Farmers' Markets

Summer: Candia, Dover, Durham, Exeter
Winter: Rollinsford, Stratham

Farmstand

Located off of route 27 in Candia, Open: Fridays 12PM-6PM, Sundays 12PM-5PM


Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.