This historic farm is located on acres that have been continuously farmed since colonial days, starting with the Heards and the Bartletts. We have owned and operated this property 1985, restoring the historic buildings as needed. We raise beef cattle, turkeys, pigs, chickens and produce thousands of bales of hay each year. We use all natural methods and our animals enjoy the outdoors basically year-round. We sell hay, beef and other meats as available and eggs when the hens produce them. No hormones, no antibiotics, grass-fed and some grain for finishing. We also board horses (capacity of 13) who enjoy our great hay. We sell hay to customers until supplies run out, keeping just enough for our operations.
Beef, pork products, turkeys at Thanksgiving only
Hay (rectangular bales for animal feed)
At farm (call ahead, no regular hours)
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.