Coppal House Farm

Lee, NH

John & Carol Hutton
Featured: Lamb, Pork, Chicken Eggs, Sunflower Oil, Asparagus, Winter Salad Mix, Winter Spinach, Sunflowers, Gourds

We are a 78 acre mixed power farm, using both Belgian draft horses and tractors for tilling and harvesting that focuses on crop rotation to increase the viability of our soil with minimal chemical impact. We added a high tunnel to the property to not only lengthen our growing season, but also diversify our vegetables to offer at market. Our sheep and hogs are fed a grain ration that consists 66-95% of grain grown on our farm. That grain consists not only of corn, but also of sunflower meal that is a byproduct of pressing sunflower seeds for our homegrown cooking oil. As the first NH farm to grow and press canola & sunflowers for cooking oil, we grow non-GMO crops that, after harvested, are cold-pressed in our very own oilseed press, creating an unprocessed oil that retains all of the original qualities of the oil. Our oil contains high levels of Vitamin E as well as Omega 3 and Omega 6 fatty acids, which are essential for a healthy diet. In 2015, we won our first Good Food Award for our sunflower oil. We also invite the public to our farm every summer, fall, and winter to participate in our Sunflower Festival, Corn Maze, and sleigh rides.

What We Sell


A wide variety of vegetables including asparagus, pumpkins, winter squash, onions, and garlic




Boneless leg of lamb (available year round), bone-in leg of lamb (available around Christmas & Easter), pork


Culinary oils including sunflower and camelina, cut sunflower stems, fall decor

How to Buy Our Local Food

Community Supported Agriculture (CSA)

Year-round CSA, debit style

Farmers' Markets

Summer: Portsmouth, Exeter
Winter: Stratham/Exeter, Rollinsford


Farm Stand open daily 10 am to 5 pm year round (see website for seasonal closed dates)