Doo-bee-doo Farm

Lee, NH

Tyler Murray & Shelby Anderson

We began our farm in 2018 after graduating from the University of New Hampshire sustainable agriculture program and got right into leasing land. We use regenerative practices that promote ecological health live cover crops to hold soil and protect waterways and pollinator habitats for our busy bees.

What We Sell


We have a diverse garden with many varieties of heirloom and specialty produce including beets, carrots, potatoes, broccoli, garlic, tomatoes, lettuce, cabbage, kale, radish, turnips, cauliflower, peppers, sweet corn, and squash


Specialty melons


Mushrooms, heirloom corn for Vida Tortillas

How to Buy Our Local Food