Gravel Pit Farm

20 Gravel Pit Road
Nottingham, NH

Samantha & Allan Trant
shop @

  Our beef is pasture raised, grass fed and grain finished. Our pigs are raised on the forest floor. Our laying hens are free range.

We started our farm in 2017 with one vision: to know where our meals were coming from. We are so grateful we can share this with our local community. We raise pigs, laying hens, and beef cattle and sell by the pound or by the share.

What We Sell




Pork and beef

How to Buy Our Local Food

Farmers' Markets

Summer: Hampton Falls


Open daily, 7am-7pm.

Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.