Heron Pond Farm
Heron Pond Farm is owned and operated by Greg Balog and Andre Cantelmo; friends from college where they studied soil science, they have been a team for twenty years. Heron Pond is a four season farm that grows over 250 varieties of vegetables, fruits, herbs, and flowers. We farm between 40-50 acres of land in New Hampshire and Massachusetts, along the Powow River and Lake Gardner. Farming year-round has allowed us to grow and maintain an incredibly skilled and experienced staff whose passion brings higher yields, quality, and flavor to our food all year long. Our robust and growing CSA program attracts hundreds of families to our farm each year as we continue to strengthen our community through local agriculture.
Tomatoes, potatoes, cucumbers, zucchini, squash, broccoli, cauliflower, bok choy, kale, Brussels sprouts, Swiss chard, kohlrabi, celeriac, snap peas, green beans, bell peppers, hot peppers, carrots, beets, radishes, turnips, sweet potatoes, red and white
Blueberries, strawberries, melons, canteloupe
Community Supported Agriculture (CSA)
Summer & Winter CSA, boxed share, debit style, accepts SNAP as payment; Vegetable, fruit
Pick Your Own
Summer: Portsmouth, Newburyport, MA
Winter: Rollinsford, Stratham, Somerville MA
Summer: Daily, 9AM-6PM Winter: Wednesday-Sunday 10AM-6PM
Accepts SNAP at Farmstand
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.