Mousam Valley Mushrooms
We cultivate our fungi on Maine hardwood and straw, sourced sustainably from the very woods and fields we forage in. The end result is a mushroom that could have been picked right off the side of your favorite foraging path. The only difference is that we grow them year round and know exactly when they will be perfect for you to enjoy!
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.