New Zagros

New Zagros seeks to celebrate the bounty of local food with friends and community. We offer artisanal sourdough and yeast breads, along with original food seasonings and spice blends. All our flour comes from the employee-owned King Arthur Baking Company in Norwich, Vermont, and all of our starters have been cultivated locally.

What We Sell

How to Buy Our Local Food

Farmers' Markets

Summer: Dover, Durham, Exeter
Winter: Rollinsford, Stratham

Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.