Short Creek Farm
Founded in 2015, Short Creek Farm is situated on 300 acres of field and forest in Northwood, New Hampshire, straddling the Great Bay and Merrimack River watersheds, a physical and metaphorical connection to the place we live. On our farm, we produce farrow-to-finish pastured pork and grass fed beef in an ecologically conscientious manner, and we use our own farm-raised pork and beef to produce our distinctive Homegrown products. We also source humanely-raised Berkshire pork from other small family farms to produce a line of popular flavors that are available all year long. We believe that good food starts with good farming, and we only use the highest quality ingredients in all of our products.
Salami, sausage, bacon, pork chops, roasts, ribs, grassfed ground beef
Winter: Stratham, Rollinsford
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.