We are a fourth generation farm located right next to the University of New Hampshire in Durham. We have evolved over the years from a dairy farm with one hundred of head of cattle, to a potato farm that made potato chips during football games. We now have over 150 acres of fruit and vegetables with baked goods made fresh daily
Sweet corn, tomatoes, cherry tomatoes, peppers, eggplant, zucchini, summer squash, cucumbers, pumpkins
Pick Your Own
Flowers, mid-September-October: Apples
end of July-October: Daily, Weekdays: 11AM-6PM and Weekends: 10AM-6PM
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.