Tuckaway Farm
Tuckaway Farm is "tucked away" along the Oyster River, just 2 miles from the University of New Hampshire. Our family has farmed organically for over 50 years, growing diversified vegetables, small fruits, hay, blueberries, and grains, along with pastured lamb and eggs. Our specialty product is roasted heritage variety cornmeal, and we are founding members of the NH Grain Collaborative, which aims to revitalize the connections between NH grain growers, millers, bakers, brewers, tortilla makers, and home purchasers. We offer a year-round credit system CSA, retail farm stand, and serve as a pick up location for Three River Farmers Alliance Veggie Go and Juniper Cottage Bake Shop Bread Club. You can also find our products at Seacoast area farm stores, restaurants, and at Three River Farmers Alliance (www.threeriverfa.com). We offer community garden plots as well as meeting and workshop space for rent. Our ongoing mission at Tuckaway Farm is to support a regenerative energy and food system that builds healthy soil, habitat, and community. We acknowledge the Abenaki people, past and present, who have stewarded this land over generations.
Vegetables
Asparagus,beets, cabbage, carrots, chard, eggplant, kale, lettuce, peppers, tomatoes, summer squash, zucchini
Eggs
Chicken
Fruit
Black raspberries, blueberries, elderberries, grapes, strawberries
Meat
Lamb
Other
Stone-milled cornmeal and flour in collaboration with Granite Grains Farm and the NH Grain Collaborative
Community Supported Agriculture (CSA)
Year-round CSA, debit style
Pick Your Own
Pick-your-own blueberries (call ahead)
Farmstand
Please call or email for an introduction to the farm store!
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.