Wake Robin Farm
Wake Robin Farm is a family owned and operated farm located in Stratham, New Hampshire. Our family has been farming here for almost three hundred years and is currently managed by the 14th generation. The farm was recently placed in a conservation easement to prevent any possible future development. We have a very strong commitment to maintaining an active, viable, and sustainable farm for generations to come. While we are not Certified Organic, we do employ environmentally-sound farming practices. Every possible measure is taken to ensure the health of our soil. We use local composted manure, local leaf mulch, and our own compost to increase the fertility of our soil. We also practice integrated pest management, crop rotation, and companion planting to reduce pest populations. Any of the sprays that we use are listed with OMRI and are certified for use in organic agriculture. In short, we make sure that our soil is healthy, and in return so is our produce! In addition to our farm stand and CSA, we also offer a Weekend Veggie Bag program, please contact us for more details!
Asparagus, arugula, beans, beets, Brussels sprouts, carrots, cucumber, popcorn, celery, cabbage, eggplant, fennel, garlic, kale, lettuce, leeks, mustard greens, onions, sweet & hot peppers, tomatoes, ginger, sweet corn
Cantaloupe, watermelon, pears, gooseberry, apples
Fresh cut flowers, vegetable & flower transplants, hanging baskets, fresh & dried herbs, gourd birdhouses, cornmeal, popcorn
Community Supported Agriculture (CSA)
Summer & Winter CSA; Vegetable
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.