Wild Fern Farm

Wild Fern Farm is a small scaled organic mixed vegetable farm, operating on 1/2 acre of leased land and high tunnels at the Bakie Farm in present day Kingston, NH. Started in 2021, the farm business is owned and operated by Liz. Historically a dairy farm, Bakie Farm is a gorgeous property with numerous outbuildings, a special white cedar swamp and it abuts the end of the Powwow Pond. Bakie Farm is home to multiple farm businesses which share land, equipment, resources and support.

What We Sell


Baby greens, lettuce, kale, tomatoes, fresh ginger, celery, radicchio, scallions, leeks, Swiss chard, collard greens, peppers, eggplant, cucumber, carrots, radishes, Hakurei turnip, beets, cabbage, tatsoi, garlic

How to Buy Our Local Food

Community Supported Agriculture (CSA)

Year-round CSA, Debit-style

Farmers' Markets

Summer: Exeter
Winter: Rollinsford, Stratham

Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.