Wild Fern Farm
Wild Fern Farm is a small scaled organic mixed vegetable farm, operating on 1/2 acre of leased land and high tunnels at the Bakie Farm in present day Kingston, NH. Started in 2021, the farm business is owned and operated by Liz. Historically a dairy farm, Bakie Farm is a gorgeous property with numerous outbuildings, a special white cedar swamp and it abuts the end of the Powwow Pond. Bakie Farm is home to multiple farm businesses which share land, equipment, resources and support.
Baby greens, lettuce, kale, tomatoes, fresh ginger, celery, radicchio, scallions, leeks, Swiss chard, collard greens, peppers, eggplant, cucumber, carrots, radishes, Hakurei turnip, beets, cabbage, tatsoi, garlic
Community Supported Agriculture (CSA)
Year-round CSA, Debit-style
Winter: Rollinsford, Stratham
Information listed on this page is submitted directly by the farms and fisheries on an annual basis. Seacoast Eat Local is not responsible for errors or omissions. Seasonal changes are part of farming. Please contact farms directly to confirm hours and product availability.